Foreword
Preface
We Acknowledge With Pleasure

1. Food Values of a Vegetarian Diet
   Mariella Barreto
2. Coronary Heart Disease and Vegetarian Diet
   B.K. Goyal
3. Vegetarian Food and the Gastrointestinal Tract
   O.P. Kapoor
4. Of Diabetes and Vegetarianism
   H.B. Chandalia
5. The Vegetarian's Kidneys
   Ashok Kirpalani
6. Vegetarianism and The Liver
   N.H. Banka
7. Raw Vegetarian Food- An Old View-
   A New Look
   Anand Gokani
8. Cancer.... Are Vegetarians Better Off?
   S.U. Nagarkatti
9. The Brain, The Nerves.... and Vegetarianism
   B.S. Singhal
10. Vegetarianism, The Mind and its Health
    O.P. Kapoor

11. High Blood Pressure and Vegetarian Diet
    R.D. Lele
12. Sports Medicine- The Vegetarian
    Sporsman
    Anand Gokani
13. Bones and Joints - Some Hard Facts In Vegetarianism
    K.T. Dholakia
14. Ayurveda - Indepth Vegetarianism
    Suresh Chaturvedi
15. Vegetarianism - Naturally Speaking
    M.M. Bhamgara
16. Vegtarianism - From The Dentist's Chair
    N.C. Sharma
17. Growth, Children and Vegetarian Diet
    P.M. Udani
18. Immunity and Vegetarianism
    Vrinda Trikanand
19. Microbiology and Diet
    K. Dhunjibhoy
20. Iron, Zinc and B₁₂ in Vegetarians
    Rudolph Ballentine